Dried Guajillo 100 g

Guajillos are a mild dried chili with a reddish-brown skin, which adds its deep red signature color to enchilada sauce, salsa, chilaquiles, moles, tamale fillings, and stews. They have a woody, tangy, and slightly bitter taste, with a certain sharp freshness that is lacking in other dried chilis. They do not have the fruitiness of anchos or mulatos, but they are still a powerhouse of flavor. Guajillo is valued for use in marinades and is part of the recipes for popular dishes like Pancita, Pozole, or Mixiotes, authentic and very original Mexican dishes.

Ingredients: Guajillo chili

Allergen-free

Made in Mexico

Nutrition table for 1 unit

Calories..............................................17 kcal

Total fat..............................................0.4 g

Trans fat............................................0.0 g

Saturated fat.......................................0.0 g

Sodium...............................................0 mg

Total carbohydrates.........................2.8 g

Fiber.....................................................0.5 g

Sugar..................................................0.0 g