Beans in tomato filling

Ukrainians eat beans as a protein source during religious fasts. Beans in tomato sauce is the most common recipe in Ukraine. We also add beans in soups, borsch, and salads all over Ukraine. 

Beans are more popular in the Transcarpathian region of Ukraine. But every grandma all over Ukraine plants beans to have stock for winter. Beans are rich source of health benefits. 

Ingredients: tomatoes 35%, white haricot beans 29%, tomato paste 15%, sunflower oil 9%, carrots 6%, wheat flour, onions, sugar, salt, pepper. 

Allergens: may contain wheat and wheat products

Country of origin: Bulgaria

Nutritional information per 100 g

Calories...................................... 121 g

Carbohydrates......................... 20,8 g

Protein......................................... 7,2 g

Fat.................................................... 1 g

Fibre................................................. 0 g

Sare.................................................. 0 g

Sugar................................................ 0 g