Cuitlacoche/Corn smut, 220 g, Endotzi
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Cuitlacoche/Corn smut, 220 g, Endotzi
Huitlacoche [Wee-tlah-KOH Cheh] has been a Mexican delicacy for decades since Aztec times. Also known as corn truffle, corn fungus, huitlacoche and cuitlacoche, corn smut is a grey fungus that attacks corn and causes it to swell dramatically. Huitlacoche has an earthy, smoky flavour, often described as a flavour between mushroom and corn. They are collected and sold at the markets during July and August. It's a must-try if you appreciate the art of Mexican cooking.
Check out the great recipe Huitlacoche, Corn & Squash Plum Crepes with Poblano Sauce.
Ingredients: huitlacoche, corn grains, onion, vegetable oil and salt.
Allergens: n/a
Country of origin: Mexico
Nutritional information per 100 g/100 ml
Carbohydrates......................................... 13 g
Dietary fibre............................................... 7 g
Sugar........................................................... 1 g
Fat................................................................ 1 g
Saturated................................................. 0.3 g
Trans........................................................... 0 g
Protein........................................................ 1 g
Sodium................................................ 580 mg
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