Cuitlacoche/Majstryffel, 420 g, San Miguel - Short Best Before (31/05/2024)

Huitlacoche [Wee-tlah-KOH Cheh] has been a Mexican delicacy for decades, since the Aztec era. It is also known as cornflower, corn mushroom, huitlacoche and cuitlacoche, Majs smolk is a gray mushroom that attacks corn and makes it swell dramatically. Huitlacoche has an earthy, smoky taste, often described as a taste between mushrooms and corn. They are collected and sold in the markets during July and August. It's a must to try if you appreciate the Mexican cuisine.

Check out the recipe Huitlacoche, Maize & Squash Blomme-Crepes with Poblano sauce

Ingredients: huitlacoche, corn, onion, vegetable oil, water, salt and (E330) as antioxidant

Allergens: n / a

Country of origin: Mexico

Nutritional table for 200 g

Calories...................... 80 kcal

Total fat............................ 1 g

Sodium .......................... 16 g

Total carbohydrates..... 16 g

Fibre................................. 9 g

Sugars.............................. 3 g

Protein............................. 7 g