Blå majsmjöl för tortillas, Naturelo, 1 kg
Watch this product and we will notify you once it is back in stock.
Blå majsmjöl för tortillas, Naturelo, 1 kg
The Mexicans use blue cornflour in the same way as they use white one, to make corn tortilla flatbread and some types of cornbread called huaraches, sopes, tamales, nachos, etc. They fill them with beans, meat, and vegetables.
Visit our recipes for ideas on how to use this flour.
Wanna have a little tip? Check how to make tortillas at home: https://www.facebook.com/andale.se/videos/vb.35461724184/10153586375424185/?type=2&theater
Ingredients: blue corn, (E 526) as an anti-caking agent
Country of origin: Mexico
Allergens: Gluten-free
Nutritional information per 100 g
Heat value.......................... 232,5 kcal
Fat................................................. 4,4 g
Of which saturated fat............. 0,6 g
Carbohydrates........................ 11,7 g
Of which sugars..................... 11,7 g
Protein........................................... 0 g
Salt............................................ 0,05 g
Language
Search
