Gluten free white corn flour for tortillas, Naturelo, 10 kg

Mix 1 cup of Naturelo flour with 3/4 cup of water. Stir for around 2 minutes. Your "masa" (dough)  for tortillas is ready!

Wanna have a little tip? Check how to make tortillas at home: https://www.facebook.com/andale.se/videos/vb.35461724184/10153586375424185/?type=2&theater

Ingredients: white corn and (E526) as an anti-caking agent

Allergens: Gluten-free

Country of origin: Mexico

Nutritional information per 100 g: 

Energy....................................... 324 kcal 

Fat................................................... 4,4 g 

Of which saturated..................... 0,6 g 

Carbohydrates............................. 63 g 

Of which sugar............................ 1,5 g 

Protein............................................. 8 g

Salt.................................................... 0 g