Glutenfria Majsbröd för gourmet butiker och food service

Corn is one of the mainstays of Mexican cuisine and is used to make the traditional tortilla, a corn flatbread. Corn tortillas should be eaten just warmed up.

The Nagual tortilla stands out from other tortillas because of its excellent taste and great flexibility, which is very important when preparing a good taco.

The producers of Nagual care about the quality of the product and demonstrate this with carefully selected ingredients as well as proper production and packaging methods. Nagual tortillas are made from 100% corn flour and are gluten-free.

Ingredients: nixtamalized corn flour (53%), water, sunflower oil and salt, (E415) and (E420) as stabilizers, (E281) as preservative.

Allergens: allergen free, gluten-free*, lactose-free.

*Gluten: less than 2.5 ppm.

Country of origin: Spain

Nutritional information per 100 g / 100 ml

Energy...................................... 883 kj/ 209 kcal

Fat .............................................................. 2,5 g

Saturated fat............................................. 0,4 g

Carbohydrates .......................................... 39 g

Sugar.......................................................... 0,9 g

Dietary fibre.............................................. 6,6 g

Protein....................................................... 4,5 g

Salt.............................................................. 1,1 g