Glutenfria Majsbröd för gourmet butiker och food service

Corn is one of the mainstays of Mexican cuisine, and corn is used to make the traditional tortilla, or flat corn bread. Corn tortillas should be eaten freshly heated.

The Nagual tortilla stands out among others because of its excellent flavor and its excellent flexibility, which is very important when preparing a good taco.

The producers of Nagual care about the quality of the product and show it with carefully selected ingredients, as well as proper production and packaging methods. Nagual tortillas are made from 100% corn flour and are gluten-free.

Ingredients: nixtamalized corn flour (53%), water, sunflower oil and salt, (E415) and (E420) as stabilizers, (E281) as preservative. 

Allergens: without allergens, gluten-free*, lactose-free

*Gluten: less than 2.5 ppm.

Country of origin: Spain

Nutritional information per 100 g / 100 ml

Energy...................................... 883 kj/ 209 kcal

Fat .............................................................. 2.5 g

Saturated fat............................................. 0,4 g

Carbohydrates .......................................... 39 g

Sugar......................................................... 0,9 g

Dietary fibre............................................. 6.6 g

Protein...................................................... 4.5 g

Salt............................................................ 1.1 g