Hela Svarta Bönor, La Sierra, 560g

When choosing beans for your cooking, consider their different flavours. Black beans have an intensely earthy flavour, pinto beans are creamy and mild. If you eat beans as much as Mexicans do, they will be easier to digest. Black beans work well with dried, smoky chillies such as chipotle, guajillo or cascabel. The best way to eat beans is with rice and corn tortillas.

Ingredients: water, black beans, onion, spices (salt, (E621) as a flavor enhancer, hydrolyzed soy protein, yeast extract, corn strach, onion pulver, red pepper, chicken fat, ((E100 (i)), ((E160c (i)) as colorants, celery seed (E552) as anti-caking agents, vegetable oil (raps oil), iodized salt and chili pepper.

Allergens: soy, celery

Made in Mexico

Nutritional information per 100 g/100 ml

Energy value........................................ 67 kcal 

Fat............................................................ 0.5 g 

Of which saturated................................ 0.1 g 

Carbohydrates..................................... 11.3 g 

Of which Sugar....................................... 1.1g 

Dietary fibre........................................... 0.6 g 

Protein.................................................... 3.9 g 

Salt.......................................................... 0.8 g