Populär mexikanska röd sås, Clemente Jacques, 210g

A red Mexican sauce is a traditional tomato-based sauce with chili, onion, garlic, and other spices.

Ingredients: tomato, onion, chili, white wine vinegar from sugar cane, coriander, flavor, iodized salt.

Additives: (E415), (E412), (E468), (E414), and (E407) as thickeners (E330) as an antioxidant, and (E631) as a flavor enhancer.

Allergens: n / a

Made in Mexico

Nutrition declaration per 100 gr

Energy.......................... 75 kj/18 kcal

Fat ................................................ 0 g

Saturated fat................................ 0 g

Carbohydrate........................... 2,5 g

Of which sugars....................... 2.4 g

Protein....................................... 1,5 g

Salt............................................. 1,4 g