Pickled jalapenos, sliced in nachos, Clemente Jacques, 210g
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Pickled jalapenos, sliced in nachos, Clemente Jacques, 210g
Nacho Jalapeño is a sliced pickled jalapeño. Jalapeno pepper got its name from the city of Jalapa in the state of Veracruz, Mexico. Chili has several names, but before it is fully ripe and green, it's called the Jalapeño, and is used in many Mexican recipes, either as the main ingredient, such as Stuffed Jalapeños, or as a side dish, then pickled in vinegar. Jalapeño is the most widely grown and consumed the chili in America. Jalapeño is the most widely grown and consumed the chili in America. It is a mild variant that is green and conical. It is a perfect way to spice up the food.
Ingredients: jalapeno chili, water, white vinegar of cane sugar, iodized salt, onions, carrots, sugar, spices, garlic and vegetable oil
Additives: (E509) as antioxidant
Allergens: n / a
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