Pandebono, Colmaiz, 1kg (BBF 5/1/2024)

Pandebono or pan de bono is a type of Colombian bread made of yucca, cheese, eggs, and in some regions of the country, guava jam. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring shape.

How to prepare it?

Ingredients

• Pandebono Colmaíz®:1000 g

• Ground cheese: 1000 g

• Margarine: 250 g

• Water (approx.): 650 g

Preparation

Mix the ground cheese with the Pandebono Colmaíz® mixture.

Open a space in the center of the mixture and add the margarine and part of the water, kneading vigorously.

Continue adding the rest of the water until you obtain a dough with a soft and moist texture that can be easily molded.

Assemble the pandebonos as you like and place them on a previously greased tray. Place the pandebonos 3 cm apart.

Bake the pandebonos for 10 to 12 minutes at a temperature of 260 °C, until golden brown.

Ingredients: Modified cassava starch, corn starch, sugar, precooked corn flour, and salt.

Allergens: These may contain traces of oats, lactose, and soy.

Produced in Colombia

Nutritional information per 100 g

Energy value........... 1470 kJ/350 kcal

Fat.................................................. 0 g

Of which saturated...................... 0 g

Carbohydrates........................... 88 g

Of which sugars........................... 5 g

Protein.......................................... 0 g

Salt........................................... 0,15 g