Tiger’s Milk sauce, La Sarita, 125 ml

Tiger’s Milk is the first hot sauce flavored with ceviche’s essence. The tiger’s milk is the broth that remains at the bottom of the ceviche, collecting all the essence of the flagship dish of Peruvian gastronomy.

Ingredients: ají limo and rocoto chili, celery, coriander, lemon juice, lime juice, ginger, sea salt, red onion, and salt

Allergens: celery

Country of origin: Spain

Store at room temperature // Shake well before use // Store leftovers in the refrigerator

Nutrition declaration per 100gr:

Energy .................................. 41.60 kcal

Fat................................................. 0 g

Of which saturated fat…................. 0 g

Carbohydrate ........................ 7.90 g

Of which sugars…....................... 2.40 g

Protein… .............................… 0.50 g

Salt…...................................…. 0.75 g