Pack of MASECA, vitt majsmjöl för tortillas, 10 x 1 kg

The origin of the name "Maseca" comes from the technique used to make the flour; that is, dehydrating the dough, making it "dry", without losing its properties.

Maseca is a nixtamalised corn flour that is prepared by simply adding water, thus turning it into dough.

Maseca is our leading global corn flour brand, which has succeeded in bringing the taste of Mexico to the world through tortillas.

Wanna have a little tip? Check how to make tortillas at home: https://www.facebook.com/andale.se/videos/vb.35461724184/10153586375424185/?type=2&theater

Ingredients: 100% natural corn
Additives: no
Allergens: n / a

Nutritional information per 100 g / 100 ml

Energy....................................... 1456 kj /348 kcal

Fat.................................................................... 4,5 g

Saturated fat..................................................... 1 g

Carbohydrates................................................. 1 g

Sugars................................................................ 1 g

Dietary fiber.................................................. 0,7 g

Protein............................................................... 8 g

Salt..................................................................... 0 g