Nopales and Tomatillos, La Costena tomatillos, Azteca kaktus

The cactus (nopal) originates from Mexico and has been used since the times of the Aztecs. It contains a lot of calcium, fiber and vitamin C. "Nopal" is an important ingredient in Mexican cuisine and you can prepare it in different ways. Salad: (nopales, tomatoes, onions and feta cheese), omelettes, tacos, sidedish for meat, chicken, etc. The tomatillo is also an important ingredient of Mexican cuisine. The fruit is juicy and is meatier than red tomatoes, and it has a very thin skin. Choose your cactus and tomatillos at andale.se, the first real Mexican webshop in Sweden.