Cuitlacoche/Majstryffel, La Costeña, 380 g

Huitlacoche [Wee-tlah-KOH Cheh] has been a Mexican delicacy for decades, since the Aztec era. It is also known as cornflower, corn mushroom, huitlacoche and cuitlacoche, Majs smolk is a gray mushroom that attacks corn and makes it swell dramatically. Huitlacoche has an earthy, smoky taste, often described as a taste between mushrooms and corn. They are collected and sold in the markets during July and August. It's a must to try if you appreciate Mexican cuisine.

Ingredients: huitlacoche, spices, iodized salt, soybean oil, and jalapeno chili. Allergens: soy

Allergens: soya

Country of origin: Mexico

Nutrition declaration per 100gr

Energy ................. 426 kJ / 103 kcal

Fat ........................................... 8.9 g

Of which saturated fat ......... 1.1 g

Salt ......................................... 0.3 g

Carbohydrate ........................... 4 g

Of which sugars .................... 5.2 g

Protein ................................... 1.7 g