Hole tomatillos, 2.8 kg, La Costeña (6 cans)

The Aztecs called the small green tomato 'tomatl', which was confused by the Spanish for 'tomate' (tomato). The tomato is considered to relieve the heat of the chili. They have a slightly harsher flavor than the red ones and are not as sweet as the red ones.

Ingredients: tomatillos (whole), water, and salt.

Additives: E330 as an antioxidant.

Allergens: n/a

Country of origin: Mexico

Nutritional information per 100 g/ 100 ml

Carbohydrates............................................. 4 g

Dietary fibre............................................... 16 g

Sugar............................................................. 0 g

Fat.............................................................. 2.5 g

Saturated...................................................... 0 g

Polyunsaturated.......................................... 0 g

Monounsaturated....................................... 0 g

Trans............................................................. 0 g

Protein.......................................................... 0 g

Sodium................................................. 260 mg