Red Mole (paste) - La Costeña 235g

Mole is one of the most typical Mexican dishes and is most often eaten on festive occasions. It is made from a mixture of chili, nuts, spices, corn and chocolate. Mix it with chicken or turkey and serve with rice.

Contains certain allergens, if you are sensitive refrain from this product.

Ingredients: cane sugar, cake (wheat flour, iodized salt, water, baking powder, cane sugar), vegetable oil, chili mixture, sesame seeds, chicken broth in powder (soy, celery y (E621)), cocoa, peanuts, pumpkin seeds, spices, iodized salt.

Allergens: wheat (gluten), sesame seeds, peanuts, soy, celery y (E621)

NOTE! May contain traces of almond. Because it is manufactured in equipment that processes other products.

Country of Origin: Mexico

Nutrition declaration per 100gr

Energy ………...... 414 kJ / 99 kcal
Fat ……………………......………..5.7 g
Of which saturated fat .…...0.9 g
Carbohydrate ………..…...... 9.7 g
Of which sugars ...….......… 5.3 g
Protein ............................... 1.7 g
Salt ........................................ 0.6

Instructions:  Mix 900 ml of boiling water or chicken broth with a bottle of mole. Heat on low heat. Let simmer while stirring, avoid the sauce burning. Mole can be served with chicken, pork, tamales or enchiladas.