Whole Tomatillos, La Costeña, 790 g

"Tomate" or "tomatillos" are small green tomatoes and are really common in Mexican cuisine. The Aztecs called the little green tomato "tomatl" which was confused by the Spaniards for "tomate" (tomato). The tomato is considered to relieve chili's heat. The green tomatoes have a harsh, fresh, and tangy flavor.

Ingredients: Tomatillos (whole), water, and salt.

Additives: E330 as an antioxidant.

Allergens: n / a

Country of origin: Mexico

Nutritional information per 100 g/ 100 ml

Energy value.................. 193.24 kcal / 30.77kj

Fat........................................................... 1,15 g

Saturated fat............................................... 0 g

Carbohydrates ...................................... 3,85 g

Sugars..................................................... 1.54 g

Protein.................................................... 1.54 g

Salt.......................................................... 0,51 g