Mexican specialties

The majority of the food that is cooked today come from traditional ancient recipes. These recipes were created by the Aztecs and Mayans and preserved carefully in today's Mexico. Each region of Mexico has its own dishes. Zuccinibloma quesadillas, cactus, huitlacoche, cilorio, barbacoa, mole poblano, cochinita pibil, tinga de pollo and de ternera, pozole, and much more! Try Real Mexican specialties at andale.se!